DIY Brownie Mix Brownies

Here is your basic brownie recipe that is perfectly chocolatey and can be thrown together in minutes. Scroll down to see instructions on making brownie mix(es) ahead of time and storing them away for a rainy day or for when unexpected company arrives. As with any brownie mix, this recipe is perfect for improvising and adding extras. Chocolate chunks, peanut butter chips, white chocolate chips, nuts, marshmallows, frosting etc... are all welcome mix-ins and toppings for this recipe.

 DIY Brownie Mix Brownies
1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
 2 eggs
1/2 cup vegetable oil, 
1 teaspoon vanilla.  

Preheat oven to 350 degrees.
Whisk all dry ingredients together. Add eggs, oil, and vanilla and mix well.
Pour batter into lightly greased 9x9 pan. Bake for 20-25 minutes.

That's it
Super quick recipe to throw together at the last minute.  The only thing that would make it any easier would be to already have the mix made up and only have to add the wet ingredients. 
All you have to do is whisk together the dry ingredients and store in ziplock bag or airtight container. 
Be sure to label it with these instructions:
Add:  2 eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla.  
Bake @ 350 degrees for 20-25 minutes.

These brownie mixes keep well in your pantry for up to 6 months (as if they'll be able to hide that long!) and keep for up to a year when stored in the freezer.



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