This weekend I had some pumpkin puree sitting in my 'fridge just begging to be baked into something. After a brief recipe search online decided to try this recipe. I was not disappointed. The bread is perfect by itself. Not overly sweet or pumpkin-y and just the thing to pair with a cafe con leche. It'd be good sliced, toasted, and slightly buttered with a touch of honey as well! But, I had enough pumpkin and couldn't resist making the Pumpkin Buttercream Frosting! It's a perfectly thick buttercream with a hint of pumpkin and cinnamon.
