Homemade Stuffed Crust Pizza

We love pizza around here and this is my go-to pizza dough recipe when I don't have time to wait around for dough to rise or pizza to be delivered! It comes together in minutes and we can seriously have a fresh home-made pizza within 30 minutes! Like most of the recipes I share, this is an easy recipe to change up according to your tastes. Hope you'll try it out soon and see for yourself! 

Pumpkin Ginger Cupcakes

My mother-in-law made these little cupcakes for a bridal shower recently and I was excited that she had enough to share with me. I added them to the many sweets we baked for my sister's senior recital reception (lots of recipes coming this way!)

These cupcakes are perfect. Not too pumpkin-y and not too spicy. They're perfect with a little dollop of cream cheese frosting on top but they're also very satisfying on their own. Even people who aren't fans of pumpkin admit to loving these cupcakes. Give them a try!

Crock Pot Macaroni and Cheese

This is my Aunt Lynnette's recipe and I've loved it for as long as I can remember. I've always been pretty picky about my mac n' cheese. I'm all about real cheddar, real butter, and real rich flavors. My littles like to eat the blue box macaroni on occasion. Bleh. Not me. 

Anyway. This is a recipe any mac n' cheese lover will enjoy. It's super simple and easy to dress up or down according to your own preferences. 

Creamy Mexican Chicken Dip

Ingredients:
2 cans condensed cream of chicken soup (I used homemade, see notes)
1 cup shredded cheese
1 10-oz can of diced tomatoes and green chiles (Rotel)
chopped or shredded chicken

Instructions:
Preheat oven to 375 degrees.
Stir all ingredients together in 2-quart baking dish.
Bake for 20-25 minutes.
Serve hot over rice or with tortilla chips.

Notes

• It's not very often that I have any cans of condensed soups on hand so I typically just whip some up as needed. On this particular day I had recently skimmed over this recipe and went from there. I ended up with about 4 cups of the homemade cream of chicken. Here is another good source for cream of soup recipes.

• I used a heaping cup of shredded cheddar cheese but another great option would be the zesty mexican cheese. You can always add a little zest of your own by tossing a few pinches of taco seasoning in with the cheese.

• For the chicken I just grabbed a large chicken breast from the freezer, thawed it, seasoned it with homemade taco seasoning, baked it and chopped it up. This dip is a great way to use up your leftover meats. Any shredded chicken or pork, even cooked ground beef or Italian sausage would be great!
• Oh, and if you make this dip and find a way to photograph it to make it look at all appetizing...hook me up with a better photo, would ya? Just trust me when I tell you that this really does taste better than it looks! ;)  ENJOY!

Peanut Butter Granola

Here is one our favorite go-to snack recipes. It's simple to make, easy to jazz up, and a great healthy (depending on your add-ins ;) ) snack to have any time of the day or night. 

I hope you and yours will enjoy it as well!

Oatmeal Raisin Cookies

I love this cookie recipe! Both the dough balls and baked cookies freeze well. And I must admit that the dough or cookies being frozen is the only thing that will stop me from eating my weight in them! Seriously good stuff. I apologize for the sub par photo. Just trust me when I tell you that this recipe is excellent and you will thoroughly enjoy these cookies!

Creamy Corn and Turkey Chowder

 If you know me at all, you know I love a good homemade soup. You also know that I'm one of those cooks that wings it and just throws this and that into a pot until it looks and tastes right. I'm trying to pay more attention to measuring ingredients and writing things down so that I can tweak and replicate recipes and share with others. So here you have a post Thanksgiving recipe for Creamy Corn and Turkey Chowder. Whether you  follow the recipe or not, I hope you enjoy it!